Calzone

Directions

1. 1
   Soften together yeast, honey and water.
2. 2
   Add salt and flour. Knead for 10 to 15 minutes.
3. 3
   Cover and set in a warm place to rise until doubled in bulk, 1 hour.
4. 4
   (I usually set it on the dryer outside.)
5. 5
   Punch down.
6. 6
   Divide into 6 sections and roll out in rounds 1/4-inch thick.
7. 7
   Fill with 1/2 to 3/4 cup filling on half of the circle, leaving a 1/2-inch rim.
8. 8
   Moisten the rim with water, fold the empty side over and crimp with a fork.
9. 9
   Prick it here and there.
10. 10
    Bake on an oiled tray in a preheated 450° oven for 15 to 20 minutes, or until crisp and lightly browned.
11. 11
    Brush each pastry with a little butter as it emerges from the oven. While the dough is rising, make the filling or if you want to make a pizza, chop up the ingredients.