Camp Cobbler

Directions

1. 1
   Prepare bottom crust as directed by instructions on mix. Liberally grease Dutch oven with butter or margarine.
2. 2
   Lightly flour the bottom of the Dutch oven.
3. 3
   Cook the bottom crust over 10 to 20 coals until inside is light brown.
4. 4
   Remove from heat.
5. 5
   Add pie filling.
6. 6
   Mix second crust from commercial mix and place over filling (you can cut it into strips).
7. 7
   Place Dutch oven on cleared area, placing 10 to 15 coals on lid and some around sides at 6 inches from Dutch oven.
8. 8
   Check every 10 minutes until top crust is golden brown.
9. 9
   Remove from heat.
10. 10
    Cool and serve.