Campfire Reubens

5 ingredients
9 steps

Ingredients

  • 8 slices pumpernickel bread
  • 1 cup Thousand Island dressing
  • 3/4 pound deli sliced corned beef
  • 1/2 pound sliced Swiss cheese
  • 1 cup sauerkraut

Directions

  1. 1
    Preheat a grill for low heat.
  2. 2
    Cut 4 large squares of aluminum foil.
  3. 3
    Place 2 slices of bread side-by-side on each piece of foil.
  4. 4
    Spread the bread slices with Thousand Island dressing.
  5. 5
    Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread.
  6. 6
    Top with a second slice of bread to make a sandwich.
  7. 7
    Wrap the foil snugly around the sandwich to make a sealed packet.
  8. 8
    Place the packets on the preheated grill.
  9. 9
    Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.

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