Campfire Venison Stew

Directions

1. 1
   Brown meat in bacon grease or bacon.
2. 2
   Add onions, celery, seasoned salt and pepper.
3. 3
   Cover with desired amount of water and cook 1 hour.
4. 4
   Add bay leaves.
5. 5
   Check to see when meat is tender. Add carrots and cook a bit before adding potatoes.
6. 6
   Then add potatoes and cook until tender.
7. 7
   Thicken with flour or cornstarch to make gravy.
8. 8
   Best when cooked in cast-iron Dutch oven!