Masala Dahl

Name: Masala Dahl
Ingredients: 1 1/2 cups yellow split peas; 1/3 teaspoon turmeric; 2 teaspoons salt; oil for frying; 1 teaspoon cumin powdered, roasted; 1/4 teaspoon chili; 1 1/2 cups onion, chopped; 2 tablespoons cilantro, chopped

8 ingredients

1 steps

Ingredients

1 1/2 cups yellow split peas
1/3 teaspoon turmeric
2 teaspoons salt
oil for frying
1 teaspoon cumin powdered, roasted
1/4 teaspoon chili
1 1/2 cups onion, chopped
2 tablespoons cilantro, chopped

Directions

1

{"0":"Wash split peas and soak for one hour. Drain.","1":"Put split peas and turmeric in large pot and cover with water by about three inches.","2":"Bring to a boil, skim the scum, and simmer until peas are soft. When they are thoroughly cooked, add salt.","4":"In the meantime, fry onions in the oil slowly, so they don't burn, until they are a golden brown. At this stage add the cumin and chili powder.","6":"Add water if the mixture is too thick. Serve garnished with chopped cilantro."}