Canadian Bacon Stack-Ups

Directions

1. 1
   Combine the cranberry sauce and light corn syrup in a bowl.
2. 2
   Set aside.
3. 3
   With an electric mixer, beat potatoes with butter, brown sugar, and ginger until light and fluffy.
4. 4
   Slice bacon into 12 pieces.
5. 5
   In a 10x6 baking dish, spread half of the potato mixture equally on half of the bacon slices.
6. 6
   Cover with remaining 6 bacon slices and top each with a mound of potatoes.
7. 7
   Drizzle cranberry sauce over stacks.
8. 8
   Bake at 350 degrees for 45 minutes, basting once or twice with sauce in dish.
9. 9
   This makes a lovely light meal when served with green beans or asparagus spears.