Candied Apple Muffins

Name: Candied Apple Muffins
Ingredients: 2 c. all-purpose flour; 1 Tbsp. baking powder; 3/4 tsp. salt; 1/2 tsp. ground cinnamon; 1/3 c. sugar; 2 eggs (room temperature); 1 c. unsweetened applesauce; 1/4 c. melted butter; 1/4 c. miniature candies (red hots)

9 ingredients

8 steps

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
3/4 tsp. salt
1/2 tsp. ground cinnamon
1/3 c. sugar
2 eggs (room temperature)
1 c. unsweetened applesauce
1/4 c. melted butter
1/4 c. miniature candies (red hots)

Directions

1

Grease 12 muffin cups or line with paper liners.
2

Preheat oven to 350°.
3

In large bowl combine flour, baking powder, salt, cinnamon and sugar; set aside.
4

In medium bowl lightly beat eggs. Stir in applesauce and butter.
5

Stir into flour mixture only until dry ingredients are moist.
6

Add cinnamon candies quickly to keep color from spreading.
7

Spoon into muffin cups 3/4 full.
8

Bake 25 to 30 minutes.