Candied Apples

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. water
  • 1 (6 oz.) pkg. red hots
  • 2 or 3 sticks cinnamon
  • red food coloring

Directions

  1. 1
    Bring sugar, water and red hots to a boil.
  2. 2
    Add cinnamon sticks and food coloring.
  3. 3
    Drop peeled, quartered apples (preferably Jonathan) into boiling liquid.
  4. 4
    Cook until tender. Enough syrup for about 10 or 12 apples.

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