Candied Butternut Squash

7 ingredients
5 steps

Ingredients

  • 1 2 1/4-pound butternut squash, halved, seeded, peeled, cut into 3/4-inch cubes
  • 3 tablespoons butter, melted
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cloves

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Place squash in 8x8x2-inch glass baking dish.
  3. 3
    Drizzle with butter; toss to coat.
  4. 4
    Blend sugar, cinnamon, salt, pepper and cloves in small bowl; mix into squash.
  5. 5
    Bake until squash is tender and syrup bubbles thickly in dish, stirring gently every 15 minutes, about 50 minutes total.

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