Vegetable Pizza

Directions

1. 1
   Press together the crescent rolls onto a cookie sheet or jelly roll pan (17 1/2 x 12 1/2-inch).
2. 2
   If there is extra dough, you can make a square and put it in a pie pan or whatever you might have. Bake according to directions until golden brown; cool.
3. 3
   Beat the cream cheese, dry dressing and mayonnaise with mixer.
4. 4
   Mix and spread onto cooled crust.
5. 5
   Add chopped raw vegetables, cut fine, to cover.
6. 6
   You may use any variation of the following:
7. 7
   carrots, cauliflower, green and red peppers, onions, broccoli, fresh mushrooms, red and white radishes, celery, green and black olives and cucumbers.
8. 8
   Grated sharp cheese and eggs may also be used, if desired.
9. 9
   Sprinkle celery seed over all.
10. 10
    Slightly press all vegetables into the mixture with a spatula when finished.
11. 11
    Make the day before; cover with plastic wrap.
12. 12
    Refrigerate.