Candied Carrots

4 ingredients
5 steps

Ingredients

  • 1 lb. bag carrots
  • 2 Tbsp. margarine
  • 1/3 c. brown sugar
  • 1/2 tsp. grated orange peel

Directions

  1. 1
    Peel and cut carrots into sticks.
  2. 2
    Cook until tender-crisp; drain.
  3. 3
    Melt margarine in frying pan.
  4. 4
    Add orange peel, brown sugar and carrots.
  5. 5
    Cook and toss until sugar is melted and carrots are glazed.

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