Candied Cherries

Directions

1. 1
   In a large saucepan, combine the cherries, water or apple juice, sugar, and lemon juice.
2. 2
   Cook over medium-high heat, stirring occasionally, until the juices are quite syrupy and thickened to the consistency of warm honey, 15 to 20 minutes.
3. 3
   If you like, you can use a candy thermometer to gauge doneness; the mixture should register about 220F (105C).
4. 4
   Transfer the cherries to a jar.
5. 5
   Let cool, then cover and refrigerate.
6. 6
   The cherries in their syrup will keep for at least 6 months in the refrigerator.
7. 7
   To boost the cherry flavor, stir 1/8 teaspoon almond extract or 1 teaspoon amaretto liqueur into the cherries just before placing them in the jar.
8. 8
   You can double or even triple this recipe, to take advantage of the cherry season.
9. 9
   If you do make a big batch, simmer a lemon half or a lemon slice or two with the cherries, then remove it before transferring to the jars.