Candied Pecans

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   Whip the egg white, the sugar, and the vanilla in a large bowl.
3. 3
   Add the pecans in the bowl and lightly toss.
4. 4
   You want it to look as though there might not be enough mixture to coat the nuts; as little liquid as possible.
5. 5
   Spread nuts into a single layer on a cookie sheet.
6. 6
   Toast for ten to fifteen minutes, checking often so the nuts don't burn.
7. 7
   Let cool; store in a zip-lock bag.