Lemon Bars

7 ingredients
8 steps

Ingredients

  • 1 lemon cake mix
  • 1/3 c. oil
  • 1 egg
  • 8 oz. softened cream cheese
  • 1/3 c. sugar
  • 2 tsp. lemon juice
  • 1 egg

Directions

  1. 1
    Mix together cake mix, oil and 1 egg until crumbly.
  2. 2
    Reserve 1 cup for topping.
  3. 3
    Press the rest into a greased 13 x 9-inch pan. Bake at 350° for 12 minutes.
  4. 4
    In a separate bowl, beat softened cream cheese, 1/3 cup sugar, lemon juice and 1 egg.
  5. 5
    When crumb mixture is done, spread cream cheese mixture over the top.
  6. 6
    Mix 1/3 cup of sugar with reserved crumb mixture.
  7. 7
    Sprinkle on top of cream cheese and bake 12 minutes more.
  8. 8
    Let cool, then chill before cutting.

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