Lemon Bars
7 ingredients
8 steps
Ingredients
- 1 lemon cake mix
- 1/3 c. oil
- 1 egg
- 8 oz. softened cream cheese
- 1/3 c. sugar
- 2 tsp. lemon juice
- 1 egg
Directions
-
1Mix together cake mix, oil and 1 egg until crumbly.
-
2Reserve 1 cup for topping.
-
3Press the rest into a greased 13 x 9-inch pan. Bake at 350° for 12 minutes.
-
4In a separate bowl, beat softened cream cheese, 1/3 cup sugar, lemon juice and 1 egg.
-
5When crumb mixture is done, spread cream cheese mixture over the top.
-
6Mix 1/3 cup of sugar with reserved crumb mixture.
-
7Sprinkle on top of cream cheese and bake 12 minutes more.
-
8Let cool, then chill before cutting.
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