Candied Popcorn

Directions

1. 1
   Pop the corn in oil; set aside.
2. 2
   Boil for 5 minutes, 1 stick margarine, 1 cup brown sugar, 1/4 cup Karo syrup and 1/2 teaspoon salt.
3. 3
   Remove from heat after 5 minutes.
4. 4
   Add 1/2 teaspoon baking soda (mixture will become foamy).
5. 5
   Pour over popcorn in large baking pan.
6. 6
   Bake at 275° for 1/2 hour.
7. 7
   Stir every 10 minutes. Pour onto wax paper and cool.
8. 8
   (Peanuts, pecans or mixed nuts may be added; mix through popcorn before baking.)