Salsify Ragout

Ingredients

• 1 lb salsify, washed and peeled
• 6 tbsp white wine vinegar
• 1 tbsp all purpose flour
• 3/4 cup long grain rice
• 1-2 tbsp olive oil
• 1/2 lb chicken breast, coarsely diced
• 1/2 lb mushrooms, cleaned and sliced
• 2 cups vegetable stock
• 2/3 lb carrots, peeled and chopped
• 2/3 lb broccoli, divided into small florets
• 1 pinch salt
• 1/2 bunch chives, finely sliced
• 3 sprigs thyme, finely chopped
• 1-2 tbsp corn starch
• 3 tbsp sour cream