Candied Yams

Directions

1. 1
   In a saucepan melt first 3 ingredients.
2. 2
   Pour over yams. (I use 3 very large yams which have been wrapped in aluminum foil and baked until soft.
3. 3
   Peel and slice about 1 1/2 inches thick.
4. 4
   Set on end in baking dish and pour candied sauce over yams.)
5. 5
   Bake in 350° oven until sauce boils and yams are heated through.