Candy

Directions

1. 1
   In a double boiler, heat evaporated milk.
2. 2
   In a saucepan, melt 1 cup sugar until it is a rich brown, slowly stir in boiling mandarin juice.
3. 3
   Add this mixture to the hot milk.
4. 4
   Stir in 2 cups sugar and salt.
5. 5
   Cook this syrup slowly to the soft ball state. Stir frequently, add the mandarin peel.
6. 6
   Cool.
7. 7
   Beat the mixture until it is creamy.
8. 8
   Add nut meats.
9. 9
   Drop by spoonfuls onto waxed paper.
10. 10
    Makes about 3/4 pound.