Good Chicken

Directions

1. 1
   Remove skin from chicken (do not coat).
2. 2
   Fry in small amount of oil.
3. 3
   When brown, remove from skillet.
4. 4
   Add onion and tomato puree.
5. 5
   Cook for 3 to 4 minutes.
6. 6
   Add Worcestershire sauce, rosemary and basil if desired.
7. 7
   Add Ragu sauce to make plenty around chicken.
8. 8
   Return chicken to skillet. Cover and simmer over low fire until meat is real tender.
9. 9
   This is also good for pork chops and spare ribs.