Candy Apple Pie

Directions

1. 1
   In a large bowl, toss apples with lime juice.
2. 2
   Combine dry ingredinets.
3. 3
   Add to the apples and toss lightly.
4. 4
   Place bottom pastry in a 9' pie plate.
5. 5
   Fill with apple mixture.
6. 6
   Dot with butter.
7. 7
   Cover with top crust.
8. 8
   Flute edges high.
9. 9
   Cut steam vents.
10. 10
    Bake at 400F (200C).
11. 11
    for 40 to 45 minutes or until golden brown and apples are tender.
12. 12
    Meanwhile, for topping melt butter in a small saucepan.
13. 13
    Stir in brown sugar and cream.
14. 14
    Bring to a boil, stirring constantly.
15. 15
    Remove from the heat and stir in pecans.
16. 16
    Pour over the top crust.
17. 17
    Return to the oven for 3 to 4 minutes or until bubbly.
18. 18
    Serve warm.