Peanut Ice Cream

Directions

1. 1
   Combine eggs and brown sugar; set aside.
2. 2
   Heat milk in a large saucepan over medium heat until hot.
3. 3
   Gradually stir a small amount of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
4. 4
   Cook over medium heat, stirring often, until thermometer reaches 160° (about 3 to 5 minutes).
5. 5
   Remove from heat; stir in peanut butter and cool.
6. 6
   Stir in whipping cream and peanuts.
7. 7
   Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze mixture according to manufacturer's instructions.
8. 8
   Pack freezer with additional ice and rock salt; let stand 1 hour.
9. 9
   Serve with hot fudge sauce. Garnish, if desired.
10. 10
    Yields 2 1/2 quarts.