Candy Bar Cake

9 ingredients
1 steps

Ingredients

  • 3 (2.15 oz.) chocolate-coated (Milky Way), caramel and creamy nougat bars, chopped
  • 1 c. butter, softened and divided (1/2 c. and 1/2 c.)
  • 2 c. sugar
  • 4 large eggs
  • 1 tsp. vanilla extract
  • 3 c. all-purpose flour, sifted
  • 1/2 tsp. baking soda
  • 1 c. buttermilk
  • 1 c. chopped pecans

Directions

  1. 1
    Combine candy bars and 1/2 cup butter in a heavy saucepan; place over medium heat and stir constantly until candy bars melt.* Set aside.

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