Zucchini Dressing Bake

7 ingredients
8 steps

Ingredients

  • 3 c. sliced zucchini
  • 1/4 c. grated onion
  • 1 c. grated carrot
  • 1 c. sour cream
  • 1/2 c. butter
  • 1 can cream soup (mushroom, celery or chicken)
  • 1 (8 oz.) pkg. Pepperidge Farm dressing (crumbs)

Directions

  1. 1
    Boil zucchini for 5 minutes and drain.
  2. 2
    Mix sour cream, soup, carrots and onion.
  3. 3
    Fold in zucchini.
  4. 4
    Melt butter and add to dressing crumbs.
  5. 5
    Put 1/2 layer of dressing in bottom of pan.
  6. 6
    Add soup mix.
  7. 7
    Top with other half of dressing.
  8. 8
    Bake at 350° for 25 minutes.

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