Candy Bars

Directions

1. 1
   Prepare a buttered cookie sheet with sides (jelly roll pan). Place peanut butter into greased large bowl. Cook the sugar, Karo and water to 290°.
2. 2
   Pour into peanut butter. Stir quickly and pour into prepared pan.
3. 3
   Press flat. Score and cut into pieces.
4. 4
   Melt chocolate over warm water. Drop candy into chocolate and onto wax paper to set.
5. 5
   Wrap in foil or plastic wrap.