Panocha

Directions

1. 1
   Combine sugars and salt in saucepan; add 1/2 cream.
2. 2
   Cook, stirring until sugars dissolve.
3. 3
   Cover sugar mixture and cook 2 minutes.
4. 4
   Remove cover.
5. 5
   Stir constantly and add remaining cream gradually so sugar mixture never stops boiling.
6. 6
   Cook panocha syrup until soft ball forms in icy-cold to lukewarm water.
7. 7
   Add flavoring and beat until panocha is creamy.
8. 8
   Pour panocha into shallow 8-inch pan; mark into squares when almost cool.