Charlie'S Barbecue Ribs

Name: Charlie'S Barbecue Ribs
Ingredients: 2 racks pork loin ribs (baby back); 1/2 c. Kraft hickory smoke barbecue sauce; 2 Tbsp. chopped onion; 2 cloves chopped garlic; 1/2 jigger Lea & Perrins; 1/2 jigger lemon juice; 1 Tbsp. ground cumin; 1/2 c. water

8 ingredients

9 steps

Ingredients

2 racks pork loin ribs (baby back)
1/2 c. Kraft hickory smoke barbecue sauce
2 Tbsp. chopped onion
2 cloves chopped garlic
1/2 jigger Lea & Perrins
1/2 jigger lemon juice
1 Tbsp. ground cumin
1/2 c. water

Directions

1

Parboil ribs 1 hour (2 tablespoon salt in water).
2

Drain and place in flat pan.
3

Mix other stuff and simmer 20 minutes while ribs boil.
4

Pour over ribs.
5

Cover and refrigerate overnight. Smoke for 4 hours turning every 1/2 hour in a smoker where pecan or mesquite fire is not directly under meat.
6

Keep temperature between 225° and 300°.
7

Baste with remaining marinade on final turning.
8

Serve 4 along with slaw and potatoes.
9

Fat grams 65; calories 400.