Candy Cane Twists

5 ingredients
4 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 c. butter
  • 2 egg yolks
  • 1/2 tsp. vanilla
  • 1/2 tsp. peppermint extract

Directions

  1. 1
    Mix together.
  2. 2
    Divide dough in half.
  3. 3
    Blend 1/4 teaspoon red food coloring into 1/2 of dough.
  4. 4
    Refrigerate dough 30 minutes.

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