Candy Coated Carrots

6 ingredients
10 steps

Ingredients

  • 1 lb. carrots, peeled and sliced
  • 1 tsp. lemon juice
  • 1/4 c. (1 stick) oleo
  • 1/8 tsp. salt
  • 1/4 c. firmly packed brown sugar
  • 1/4 tsp. Tabasco sauce

Directions

  1. 1
    Cook carrots
  2. 2
    until
  3. 3
    tender;
  4. 4
    drain.
  5. 5
    Combine sugar and oleo; stir over
  6. 6
    medium
  7. 7
    heat until bubbly.
  8. 8
    Add Tabasco sauce and salt. Remove
  9. 9
    from heat.
  10. 10
    Add lemon juice and hot drained carrots. Toss gently until coated evenly.

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