Candy Coated Carrots
6 ingredients
10 steps
Ingredients
- 1 lb. carrots, peeled and sliced
- 1 tsp. lemon juice
- 1/4 c. (1 stick) oleo
- 1/8 tsp. salt
- 1/4 c. firmly packed brown sugar
- 1/4 tsp. Tabasco sauce
Directions
-
1Cook carrots
-
2until
-
3tender;
-
4drain.
-
5Combine sugar and oleo; stir over
-
6medium
-
7heat until bubbly.
-
8Add Tabasco sauce and salt. Remove
-
9from heat.
-
10Add lemon juice and hot drained carrots. Toss gently until coated evenly.
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