Coconut Curry Cabbage

Name: Coconut Curry Cabbage
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 1 small yellow onion, thinly sliced; 1 cup julienned carrots; 1 clove garlic, minced; 1 small head cabbage, sliced; 1/2 cup fresh shredded coconut; 2 tablespoons Indian curry powder; 3/4 cup coconut milk; salt and pepper to taste; 1/4 cup diced fresh tomato; 1/4 cup chopped green onions; 1/4 cup chopped cilantro

13 ingredients

2 steps

Ingredients

1 tablespoon olive oil
2 tablespoons butter
1 small yellow onion, thinly sliced
1 cup julienned carrots
1 clove garlic, minced
1 small head cabbage, sliced
1/2 cup fresh shredded coconut
2 tablespoons Indian curry powder
3/4 cup coconut milk
salt and pepper to taste
1/4 cup diced fresh tomato
1/4 cup chopped green onions
1/4 cup chopped cilantro

Directions

1

Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
2

Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.