Candy Coated Popcorn

Directions

1. 1
   Place popped corn in greased 13 x 9-inch baking pan.
2. 2
   Melt margarine in saucepan over low heat.
3. 3
   Add marshmallow cream; stir until well blended.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla and salt. Pour mixture over popped corn and toss until well coated.
6. 6
   Bake at 250° for 30 minutes, stirring every 15 minutes.
7. 7
   Pour onto wax paper and cool.
8. 8
   Store in tightly covered container.
9. 9
   Makes 2 1/2 quarts.