Bryan'S Beef Jerky

8 ingredients
3 steps

Ingredients

  • 2-3 lbs bottom round, top round or beef roast of choice
  • 1/2 c. water
  • 1/4 c. soy sauce
  • 1/4 c. teriyaki sauce
  • 1/4 c. brown sugar
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. lemon juice
  • 1 Tbsp. hot sauce

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Cut roast into strips and marinate over night.
  3. 3
    Dehydrate for 6-9 hours depending on thickness of jerky.

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