Kiss Pudding

Directions

1. 1
   Scald 1 1/2 cups milk.
2. 2
   Mix yolks with fork and add sugar, cornstarch and salt.
3. 3
   Mix until smooth.
4. 4
   Add 1/2 cup cold milk. Add scalded milk to cold mixture.
5. 5
   Return to the saucepan and cook over direct heat until it boils.
6. 6
   Cool.
7. 7
   Add vanilla.
8. 8
   Pour into dessert dishes and chill.