Candy Sushi

Directions

1. 1
   Melt butter in a medium saucepan over low heat and add marshmallows.
2. 2
   Stir marshmallows until completely melted.
3. 3
   Remove mixture from heat and add cereal.
4. 4
   Stir to coat cereal evenly in melted marshmallows.
5. 5
   Roll out the fruit roll-ups.
6. 6
   Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up.
7. 7
   Place 2 licorice twists onto the center of the spread out cereal mix.
8. 8
   Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll.
9. 9
   Repeat with remaining rolls.
10. 10
    Place a sharp knife into a bowl of very warm water.
11. 11
    Cut candy sushi with warm knife and arrange on a plate then serve.