Cane Pole Corn Muffin

Name: Cane Pole Corn Muffin
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1/2 cup shredded cheddar cheese; 1 jalapeno pepper, seeded and chopped; 1 tablespoon minced chives; 6 whole chives; 6 pretzel sticks; 3/4 cup miniature fish-shaped crackers; 1/3 cup spreadable chive and onion cream cheese

8 ingredients

3 steps

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1/2 cup shredded cheddar cheese
1 jalapeno pepper, seeded and chopped
1 tablespoon minced chives
6 whole chives
6 pretzel sticks
3/4 cup miniature fish-shaped crackers
1/3 cup spreadable chive and onion cream cheese

Directions

1

Prepare cornbread batter according to package directions for muffins; stir in the cheddar cheese, jalapeno and minced chives.
2

Fill greased muffin cups three-fourths full. Bake at 400° for 13-16 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
3

For fishing poles, tie one end of a piece of chive to each pretzel stick and the other end to a fish cracker. Spread muffin tops with cream cheese. Insert a fishing pole into each muffin. Place on a serving platter. Sprinkle remaining fish crackers on platter.