Canned Deer Meat

4 ingredients
6 steps

Ingredients

  • 1/2 c. canning salt
  • 1 pkg. dry onion soup mix
  • 1 pkg. brown gravy mix
  • deer meat

Directions

  1. 1
    Mix the first 3 ingredients.
  2. 2
    Put 1 teaspoon of mix in each pint jar.
  3. 3
    Pack the jars tightly with meat.
  4. 4
    Do not add water to the jars.
  5. 5
    Pressure cook pints for 75 minutes on 11 pounds.
  6. 6
    Cook quarts 90 minutes on 11 pounds.

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