Canned Deer Meat

2 ingredients
3 steps

Ingredients

  • deer meat (shoulder, ham or tenderloin)
  • 1/2 tsp salt

Directions

  1. 1
    Chunk deer meat up.
  2. 2
    Put in cans.
  3. 3
    Add 1/2 tsp salt to a pint. Process in canner 15 pound pressure for 45 minutes.

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