Canned Okra

3 ingredients
2 steps

Ingredients

  • 1 gal. okra, cut as to fry
  • 8 Tbsp. vinegar
  • 4 Tbsp. salt

Directions

  1. 1
    Mix all together. Use enough water to see in pan. Bring to boil. When okra changes color pack in jars and seal. When ready to eat, open jar.
  2. 2
    Rinse with cold water, drain. Fry as fresh okra. Don't re-salt.

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