Cheese Soup

11 ingredients
3 steps

Ingredients

  • 3 1/2 c. chicken broth
  • 1 c. cooked, deboned chicken
  • 1 tsp. Worcestershire sauce
  • 2 c. grated Cheddar cheese
  • 4 Tbsp. butter or oleo
  • 4 c. milk
  • 2 carrots, shredded and chopped
  • 3 Tbsp. sherry
  • 1/4 tsp. celery seed
  • 3/4 c. chopped onion
  • 1/4 c. all-purpose flour

Directions

  1. 1
    In a large saucepan, combine chicken broth, carrots, chicken, sherry, Worcestershire sauce and celery seed.
  2. 2
    Bring to a boil and simmer, covered, for 1 hour.
  3. 3
    Freeze, if desired, in 8-cup freezer container.

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