Pineapple Right-Side-Up Cake

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine or butter
  • 1/2 c. firmly packed brown sugar
  • 4 pineapple rings, drained
  • 6 maraschino cherries
  • 1 lemon cake mix
  • 1 c. water
  • 1/3 c. oil
  • 3 eggs

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 12-cup fluted tube pan. Melt butter.
  3. 3
    Sprinkle brown sugar in bottom of pan; drizzle butter over.
  4. 4
    Cut pineapple rings in half and place 6 on top of brown sugar, forming a ring.
  5. 5
    Cut remaining pieces in 3 pieces and place in between halves.
  6. 6
    Place cherries in center of each half.

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