Canned Slaw

11 ingredients
4 steps

Ingredients

  • 1 gal. cabbage, shredded
  • 3 large onions, chopped fine
  • 2 large bell peppers, chopped
  • 3 carrots, grated
  • 1 c. white vinegar
  • 3 c. sugar
  • 1 Tbsp. plain salt
  • 1 tsp. black pepper
  • 1 1/2 tsp. cayenne pepper
  • 1 1/2 pt. mustard
  • 6 jalapeno peppers

Directions

  1. 1
    Mix all ingredients in pan; bring to boil.
  2. 2
    Reduce heat; simmer for 20 minutes.
  3. 3
    Put in sterilized jars and seal.
  4. 4
    Makes approximately 9 pints.

Products Matching These Ingredients

More Recipes to Try