Crab Dip

8 ingredients
5 steps

Ingredients

  • 4 Tbsp. fresh lemon juice
  • 1 lb. crabmeat
  • 2 Tbsp. onion, minced
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • 1 tsp. chives
  • 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Pour lemon juice over crabmeat.
  2. 2
    Combine remaining ingredients in a saucepan.
  3. 3
    Let stand 2 hours at room temperature.
  4. 4
    Mix well, then toss in crabmeat and lemon juice, being careful not to break up crabmeat.
  5. 5
    Warm and serve with dip-style corn chips.

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