Cannelloni

Name: Cannelloni
Ingredients: 2 tablespoons Olive Oil; 1/4 cup chopped onion; 1 tablespoon finely chopped garlic; 1 10 oz. pkg. frozen chopped spinach (thaw, squeeze dry, chop drain); 1 Tbsp. butter; 1 pound ground round; 5 Tbsp parmesan cheese; 2 Tbsp heavy cream; 2 eggs, lightly beaten; salt and pepper to taste

10 ingredients

10 steps

Ingredients

2 tablespoons Olive Oil
1/4 cup chopped onion
1 tablespoon finely chopped garlic
1 10 oz. pkg. frozen chopped spinach (thaw, squeeze dry, chop drain)
1 Tbsp. butter
1 pound ground round
5 Tbsp parmesan cheese
2 Tbsp heavy cream
2 eggs, lightly beaten
salt and pepper to taste

Directions

1

Heat olive oil in large skillet.
2

Add onions and garlic, cook over moderate heat.
3

7 - 8 minutes.
4

They will be soft, but not brown.
5

Add dried spinach, stirring constantly and cook 3 - 4 minutes.
6

When the moisture is cooked away and spinach sticks lightly to the sides of the pan, transfer it to a large mixing bowl.
7

In the same skillet melt 1 tablespoon butter and lightly brown the ground beef.
8

Add to spinach mixture.
9

Add to all the above spinach, meat mixture 5 tablespoon Parmesan cheese, 2 tablespoons heavy cream, the eggs, oregano, salt and pepper.
10

Mix well and set aside.