Canning Beets

6 ingredients
12 steps

Ingredients

  • beets
  • 1 c. sugar
  • 1 c. vinegar
  • 2 c. water
  • 1 tsp. salt
  • 5 to 6 whole black peppers per pt.

Directions

  1. 1
    Wash beets and
  2. 2
    cook
  3. 3
    until
  4. 4
    done, but not soft.
  5. 5
    Peel. Put mixture of sugar, vinegar, water and salt in a big pot and bring to boil.
  6. 6
    Put
  7. 7
    your
  8. 8
    beets
  9. 9
    in this mixture and let them get good and hot.
  10. 10
    Put beets and peppers in jars and heat your mixture until it forms
  11. 11
    a
  12. 12
    rolling boil and pour over beets in jars. Screw tops on jars until tight.

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