Canning Beets
6 ingredients
12 steps
Ingredients
- beets
- 1 c. sugar
- 1 c. vinegar
- 2 c. water
- 1 tsp. salt
- 5 to 6 whole black peppers per pt.
Directions
-
1Wash beets and
-
2cook
-
3until
-
4done, but not soft.
-
5Peel. Put mixture of sugar, vinegar, water and salt in a big pot and bring to boil.
-
6Put
-
7your
-
8beets
-
9in this mixture and let them get good and hot.
-
10Put beets and peppers in jars and heat your mixture until it forms
-
11a
-
12rolling boil and pour over beets in jars. Screw tops on jars until tight.
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