Cannon Balls

3 ingredients
7 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. Cheddar cheese, grated
  • 2 c. Bisquick

Directions

  1. 1
    Crumble and fry sausage.
  2. 2
    Drain well and cool.
  3. 3
    Combine sausage, dry Bisquick and cheese.
  4. 4
    Mix well.
  5. 5
    Shape into walnut size balls.
  6. 6
    Place on ungreased cookie sheet.
  7. 7
    Bake at 350° for 10 to 15 minutes.

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