Cantonese Beef

6 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1/4 c. water
  • 3 Tbsp. soy sauce
  • 2 tsp. sugar
  • 1 pkg. Chinese style frozen vegetables

Directions

  1. 1
    Brown meat and onion until done.
  2. 2
    Add next 3 ingredients, mixing in.
  3. 3
    Make a well in center of pan, adding vegetables. Bring to a boil and mix together.
  4. 4
    Reduce heat and simmer 5 minutes, covered.
  5. 5
    Serves 4.

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