South Haven Cheese Potatoes

6 ingredients
6 steps

Ingredients

  • 2 lb. bag Ore-Ida hash browns, thawed
  • 1/2 stick oleo
  • 1/2 c. chopped onions
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Melt oleo in small pan.
  2. 2
    Add onions and saute.
  3. 3
    In large bowl, mix potatoes, onions, oleo, soup, sour cream and Cheddar cheese. Set some cheese aside for top.
  4. 4
    Mix.
  5. 5
    Spread in 9 x 13-inch pan. Toss; set aside cheese over top.
  6. 6
    Bake for 1 hour in 350° oven. (I spray pan with Pam before putting in potato mixture.)

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