Cape Cod Apple Pudding

Directions

1. 1
   Place apples in a deep pan.
2. 2
   Cook until the apples are tender, adding a little water, if necessary, to keep the apples from burning.
3. 3
   Roll out to fit the pan (baking powder dough made from mix or your favorite recipe of baking powder biscuits).
4. 4
   Spread over the apples.
5. 5
   Cover tightly.
6. 6
   Cook 15 minutes over moderate heat.
7. 7
   Turn out and serve with cream.
8. 8
   Serves 6.