Loaded Veggie Dip

13 ingredients
10 steps

Ingredients

  • 16 ounces garlic hummus
  • 1 cup nonfat Greek yogurt
  • 4 tablespoons fresh chives, diced and divided
  • 12 cup sliced scallion
  • 12 cup sliced black olives
  • 1 cup diced radish
  • 1 cup diced orange bell pepper
  • 1 cup diced yellow bell pepper
  • 1 cup diced red pepper
  • 1 cup diced cucumber
  • 1 cup diced tomato
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Combine the Greek yogurt with 2 tablespoons diced chives.
  2. 2
    Refrigerate while you dice and prepare the other vegetables.
  3. 3
    Layer the hummus around the bottom of a standard pie dish.
  4. 4
    Remove the Greek yogurt/chive mixture from the fridge and give it a quick stir.
  5. 5
    Spoon over the hummus and spread evenly on top.
  6. 6
    Combine all the vegetables, including the olives, in a large bowl.
  7. 7
    Season to taste with salt and pepper.
  8. 8
    Pour over the Greek yogurt layer to cover immediately.
  9. 9
    Garnish with remaining 2 tablespoons chives.
  10. 10
    Serve immediately with chips or veggies.

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