Cape Cod Turkey Breast

Name: Cape Cod Turkey Breast
Ingredients: 1 (2 lb) turkey breast halves; 1 tablespoon oil; 2 (14 ounce) cans reduced-sodium chicken broth; 1 bay leaf; 8 peppercorns; 12 teaspoon salt; 1 teaspoon poultry seasoning; 12 lb white pearl onion, fresh or frozen; 4 carrots, peeled,quartered; 3 turnips, peeled,quartered; 1 lb tiny new potatoes, cut in half; 12 head cabbage, cut in wedges

12 ingredients

6 steps

Ingredients

1 (2 lb) turkey breast halves
1 tablespoon oil
2 (14 ounce) cans reduced-sodium chicken broth
1 bay leaf
8 peppercorns
12 teaspoon salt
1 teaspoon poultry seasoning
12 lb white pearl onion, fresh or frozen
4 carrots, peeled,quartered
3 turnips, peeled,quartered
1 lb tiny new potatoes, cut in half
12 head cabbage, cut in wedges

Directions

1

Preheat oven to 350F.
2

Heat oil in a large dutch oven and brown the turkey breast.
3

Add broth, bay leaf, peppercorns, salt and poultry seasoning, bring to a boil, cover and bake 45 minutes.
4

Add onions, carrots, turnip, and potatoes and bake 25 minutes.
5

Add cabbage and bake 20 minutes or until all vegetables are tender.
6

To serve, place vegetables and broth in soup bowls and top with sliced turkey.