Cape Malay Rice

10 ingredients
6 steps

Ingredients

  • 1 cup rice (I used Basmati Rice)
  • 2 tablespoons sugar
  • 1 teaspoon ground cardamom
  • 2 cups water
  • 1 tablespoon vinegar
  • 2 tablespoons butter
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground turmeric
  • 1/2 cup sultanas or 1/2 cup currants
  • slivered toasted almond

Directions

  1. 1
    Melt butter in pot.
  2. 2
    Add rice and spices.
  3. 3
    Fry gently for a few minutes to extract flavour from spices.
  4. 4
    Add water, sultanas and vinegar and bring to boil, stir well.
  5. 5
    Simmer till done (about 20 minutes).
  6. 6
    Sprinkle with toasted slivered almonds.

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